Everyday breads

Sandwich Bread

Name: Sandwich Bread
Prep time: 20 min
Yield: 1723 g
Ingredients: 1000 g All-purpose flour T55; 550 g Whole milk; 80 g Unsalted butter 82%; 50 g Caster sugar; 18 g Fine salt; 25 g Fresh yeast

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

All-purpose flour T55g

Whole milkg

Unsalted butter 82%g

Caster sugarg

Fine saltg

Fresh yeastg

Total1723 g

Preparation steps

1
Mix all ingredients except butter: speed 1 for 4 min, speed 2 for 5 min.
2
Add softened butter, mix speed 2 until dough pulls away from bowl. Final temp: 24°C.
3
Bulk ferment 1h at room temperature.
4
Weigh 300 g pieces, pre-shape, bench rest 15 min.
5
Shape and place in buttered Pullman loaf pans.
6
Proof 1h30 lid open, until 1 cm from top edge.
7
Close lid. Bake 35 min at 180°C.
8
Unmould immediately, cool on wire rack.

Nutritional values

Per 100g

Calories

271.0 kcal

Protein

7.0 g

Carbs

47.7 g

Sugars

5.5 g

Fat

5.5 g

Saturated fat

3.5 g

Fibre

1.7 g

Salt

1.1 g

Allergens

GlutenMilk

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