Sauces & batters

Catering Tomato Sauce

Name: Catering Tomato Sauce
Prep time: 15 min
Yield: 6110 g
Ingredients: 5000 g Tomato sauce; 300 g Tomato paste; 500 g White onions; 50 g Fresh garlic; 150 g Olive oil; 30 g Fine salt; 5 g Ground black pepper; 15 g Dried oregano; 10 g Dried basil; 50 g Caster sugar

Ingredients

Target weight (g)

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Tomato sauceg

Tomato pasteg

White onionsg

Fresh garlicg

Olive oilg

Fine saltg

Ground black pepperg

Dried oreganog

Dried basilg

Caster sugarg

Total6110 g

Preparation steps

1
Sweat diced onion and garlic in olive oil.
2
Add crushed tomatoes (tinned or fresh).
3
Season with salt, pepper, sugar (if acidic) and dried oregano.
4
Simmer 30-45 min until thick.
5
Blend smooth or leave chunky as needed.
6
Cool. Store refrigerated or freeze.

Nutritional values

Per 100g

Calories

58.7 kcal

Protein

1.5 g

Carbs

6.0 g

Sugars

4.6 g

Fat

3.2 g

Saturated fat

0.4 g

Fibre

1.5 g

Salt

1.2 g

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