Sorbets

Lemon Sorbet

Name: Lemon Sorbet
Prep time: 10 min
Yield: 7250 g
Ingredients: 3500 g Water; 1500 g Caster sugar; 400 g Crystal glucose; 1750 g Lemon juice; 100 g Lemons

Ingredients

Target weight (g)

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Waterg

Caster sugarg

Crystal glucoseg

Lemon juiceg

Lemonsg

Total7250 g

Preparation steps

1
Make base syrup: boil water and sugar. Cool.
2
Add lemon juice and a little zest.
3
Adjust Brix with refractometer (target 28-30°).
4
Mature 4h refrigerated.
5
Churn and freeze.

Nutritional values

Per 100g

Calories

107.4 kcal

Protein

0.1 g

Carbs

26.5 g

Sugars

26.3 g

Fat

0.0 g

Saturated fat

0.0 g

Fibre

0.1 g

Salt

0.0 g

Other recipes in the same category

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