Sorbets

Raspberry Sorbet

Name: Raspberry Sorbet
Prep time: 10 min
Yield: 7300 g
Ingredients: 4000 g Raspberry purée; 1500 g Water; 1400 g Caster sugar; 300 g Crystal glucose; 100 g Lemon juice

Ingredients

Target weight (g)

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Raspberry puréeg

Waterg

Caster sugarg

Crystal glucoseg

Lemon juiceg

Total7300 g

Preparation steps

1
Make base syrup, cool.
2
Blend syrup with raspberry purée.
3
Strain to remove seeds. Add lemon juice.
4
Adjust Brix (target 28-30°).
5
Mature 4h. Churn and freeze.

Nutritional values

Per 100g

Calories

128.4 kcal

Protein

0.6 g

Carbs

29.5 g

Sugars

28.4 g

Fat

0.3 g

Saturated fat

0.0 g

Fibre

1.6 g

Salt

0.0 g

Other recipes in the same category

Lemon Sorbet Passion Fruit Sorbet Mango Sorbet Full Fruit Strawberry Sorbet Full Fruit Apricot Sorbet Pear Sorbet

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