Sorbets

Full Fruit Apricot Sorbet

Name: Full Fruit Apricot Sorbet
Prep time: 10 min
Yield: 1005 g
Ingredients: 500 g Apricot purée; 260 g Caster sugar; 40 g Atomized glucose; 190 g Water; 10 g Lemon juice; 5 g Sorbet stabilizer

Ingredients

Target weight (g)

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Apricot puréeg

Caster sugarg

Atomized glucoseg

Waterg

Lemon juiceg

Sorbet stabilizerg

Total1005 g

Preparation steps

1
Blend apricot purée with sugar (no added water — full fruit method).
2
Add stabiliser if needed.
3
Add lemon juice. Adjust Brix (28-30°).
4
Mature 4h. Churn and freeze.

Nutritional values

Per 100g

Calories

143.7 kcal

Protein

0.4 g

Carbs

35.2 g

Sugars

31.4 g

Fat

0.1 g

Saturated fat

0.0 g

Fibre

0.7 g

Salt

0.0 g

Other recipes in the same category

Lemon Sorbet Raspberry Sorbet Passion Fruit Sorbet Mango Sorbet Full Fruit Strawberry Sorbet Pear Sorbet

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