Sorbets

Full Fruit Blackcurrant Sorbet

Name: Full Fruit Blackcurrant Sorbet
Prep time: 10 min
Yield: 1005 g
Ingredients: 500 g Blackcurrant purée; 280 g Caster sugar; 40 g Atomized glucose; 170 g Water; 10 g Lemon juice; 5 g Sorbet stabilizer

Ingredients

Target weight (g)

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Blackcurrant puréeg

Caster sugarg

Atomized glucoseg

Waterg

Lemon juiceg

Sorbet stabilizerg

Total1005 g

Preparation steps

1
Blend blackcurrant purée with sugar.
2
Add stabiliser if needed.
3
Add a little lemon juice. Adjust Brix (30-32°).
4
Mature 4h. Churn and freeze.

Nutritional values

Per 100g

Calories

153.7 kcal

Protein

0.5 g

Carbs

37.6 g

Sugars

32.9 g

Fat

0.2 g

Saturated fat

0.0 g

Fibre

2.0 g

Salt

0.0 g

Other recipes in the same category

Lemon Sorbet Raspberry Sorbet Passion Fruit Sorbet Mango Sorbet Full Fruit Strawberry Sorbet Full Fruit Apricot Sorbet

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