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Raspberry Coulis

Ingredients

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Raspberry puréeg
Caster sugarg
NH pecting
Total9175 g

Preparation steps

  1. 1

    Blend raspberry purée (or fresh raspberries) with icing sugar.

  2. 2

    Add a squeeze of lemon juice.

  3. 3

    Strain through a fine sieve to remove seeds.

  4. 4

    Adjust sweetness. Refrigerate.

Nutritional values

Per 100g

Calories
123.8 kcal
Protein
0.8 g
Carbs
27.4 g
Sugars
25.2 g
Fat
0.4 g
Saturated fat
0.0 g
Fibre
2.5 g
Salt
0.0 g

Other recipes in the same category

CheesecakeMixed Berry CompoteApple CompotePeanut CrunchPistachio CrunchPraline Crunch

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