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Peanut Crunch

Name: Peanut Crunch
Prep time: 5 min
Yield: 490 g
Ingredients: 210 g Milk chocolate 40%; 110 g Praliné cacahuètes; 170 g Chocolate chips

Ingredients

Target weight (g)

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Milk chocolate 40%g

Praliné cacahuètesg

Chocolate chipsg

Total490 g

Preparation steps

1
Melt milk chocolate.
2
Mix in peanut paste and crushed feuilletine.
3
Add chopped roasted peanuts.
4
Spread in a frame to 5 mm.
5
Chill until set. Cut to size.

Nutritional values

Per 100g

Calories

515.9 kcal

Protein

5.6 g

Carbs

55.3 g

Sugars

51.1 g

Fat

30.4 g

Saturated fat

18.2 g

Fibre

3.3 g

Salt

0.1 g

Allergens

MilkSoybeans

Other recipes in the same category

Cheesecake Mixed Berry Compote Apple Compote Raspberry Coulis Pistachio Crunch Praline Crunch

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