Other

Praline Crunch

Name: Praline Crunch
Prep time: 5 min
Yield: 1965 g
Ingredients: 445 g Milk chocolate 40%; 830 g Almond-hazelnut praline; 690 g Chocolate chips

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Milk chocolate 40%g

Almond-hazelnut pralineg

Chocolate chipsg

Total1965 g

Preparation steps

1
Melt milk chocolate.
2
Mix in praline paste and crushed feuilletine.
3
Spread to 5 mm in frame or ring.
4
Chill until firm. Use immediately or store flat.

Nutritional values

Per 100g

Calories

524.3 kcal

Protein

7.3 g

Carbs

47.0 g

Sugars

42.0 g

Fat

33.7 g

Saturated fat

12.7 g

Fibre

3.5 g

Salt

0.1 g

Allergens

MilkSoybeansTree nuts

Other recipes in the same category

Cheesecake Mixed Berry Compote Apple Compote Raspberry Coulis Peanut Crunch Pistachio Crunch

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

See the features Frequently asked questions