Decorations

Buttercream

Name: Buttercream
Prep time: 10 min
Yield: 10530 g
Ingredients: 5000 g Unsalted butter 82%; 2500 g Liquid egg whites; 3000 g Caster sugar; 30 g Liquid vanilla extract

Ingredients

Target weight (g)

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Unsalted butter 82%g

Liquid egg whitesg

Caster sugarg

Liquid vanilla extractg

Total10530 g

Preparation steps

1
Cook sugar syrup to 121°C.
2
Pour onto whipped whites while whisking.
3
Whip until meringue cools to 30°C.
4
Add softened butter piece by piece.
5
Add flavouring (vanilla, chocolate, fruit purée).
6
Beat until smooth and fluffy.

Nutritional values

Per 100g

Calories

479.7 kcal

Protein

2.9 g

Carbs

29.2 g

Sugars

29.2 g

Fat

38.9 g

Saturated fat

27.1 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkEggs

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