Decorations

White Chocolate Mirror Glaze

Name: White Chocolate Mirror Glaze
Prep time: 10 min
Yield: 2740 g
Ingredients: 300 g Water; 600 g Caster sugar; 600 g Crystal glucose; 400 g Sweetened condensed milk; 600 g White chocolate; 240 g Masse gélatine

Ingredients

Target weight (g)

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Waterg

Caster sugarg

Crystal glucoseg

Sweetened condensed milkg

White chocolateg

Masse gélatineg

Total2740 g

Preparation steps

1
Bloom gelatin.
2
Boil water, sugar and glucose.
3
Pour over white chocolate. Add gelatin.
4
Add sweetened condensed milk. Blend smooth (avoid bubbles).
5
Add colour if desired.
6
Use at 30-33°C on frozen entremets.
7
Let excess drip off. Refrigerate to set.

Nutritional values

Per 100g

Calories

359.5 kcal

Protein

2.7 g

Carbs

68.8 g

Sugars

68.6 g

Fat

9.0 g

Saturated fat

5.6 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkSoybeans

Other recipes in the same category

Buttercream Flocage (Velvet Spray)Neutral Glaze (Clear Mirror Glaze)Royal Icing Cocoa Mirror Glaze Coconut Rocher Coating

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