Ganaches

White Chocolate Truffle Ganache

Name: White Chocolate Truffle Ganache
Prep time: 15 min
Yield: 905 g
Ingredients: 600 g White chocolate; 250 g Heavy cream 35%; 30 g Cocoa butter; 25 g Glucose syrup

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

White chocolateg

Heavy cream 35%g

Cocoa butterg

Glucose syrupg

Total905 g

Preparation steps

1
Heat cream to a simmer.
2
Pour over chopped white chocolate. Emulsify.
3
Add butter, blend smooth.
4
Cool to scoop-able consistency.
5
Scoop, shape, coat in white chocolate or coconut.

Nutritional values

Per 100g

Calories

489.7 kcal

Protein

4.5 g

Carbs

42.1 g

Sugars

40.2 g

Fat

34.2 g

Saturated fat

21.3 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkSoybeans

Other recipes in the same category

Dark Chocolate Truffle Ganache Milk Chocolate Truffle Ganache Passion Fruit Ganache (Confectionery)Caramel Ganache (Confectionery)

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