Ganaches

Dark Chocolate Truffle Ganache

Name: Dark Chocolate Truffle Ganache
Prep time: 15 min
Yield: 860 g
Ingredients: 500 g Dark chocolate 70%; 300 g Heavy cream 35%; 40 g Unsalted butter 82%; 20 g Wildflower honey

Ingredients

Target weight (g)

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Dark chocolate 70%g

Heavy cream 35%g

Unsalted butter 82%g

Wildflower honeyg

Total860 g

Preparation steps

1
Heat cream to a simmer.
2
Pour over chopped dark chocolate (min 60%). Emulsify.
3
Add butter at 35°C, blend smooth.
4
Cool to scoop-able consistency.
5
Scoop, roll in cocoa powder, or enrobe in tempered chocolate.

Nutritional values

Per 100g

Calories

490.7 kcal

Protein

5.4 g

Carbs

23.2 g

Sugars

19.1 g

Fat

41.0 g

Saturated fat

25.4 g

Fibre

6.4 g

Salt

0.0 g

Allergens

SoybeansMilk

Other recipes in the same category

Milk Chocolate Truffle Ganache White Chocolate Truffle Ganache Passion Fruit Ganache (Confectionery)Caramel Ganache (Confectionery)

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