Ganaches

Milk Chocolate Truffle Ganache

Name: Milk Chocolate Truffle Ganache
Prep time: 15 min
Yield: 910 g
Ingredients: 550 g Milk chocolate 40%; 300 g Heavy cream 35%; 30 g Unsalted butter 82%; 30 g Glucose syrup

Ingredients

Target weight (g)

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Milk chocolate 40%g

Heavy cream 35%g

Unsalted butter 82%g

Glucose syrupg

Total910 g

Preparation steps

1
Heat cream to a simmer.
2
Pour over chopped milk chocolate. Emulsify carefully.
3
Add butter, blend.
4
Cool to scoop-able consistency (18-20°C).
5
Scoop, roll into balls, coat in cocoa or tempered chocolate.

Nutritional values

Per 100g

Calories

475.5 kcal

Protein

4.3 g

Carbs

36.2 g

Sugars

33.5 g

Fat

34.8 g

Saturated fat

21.2 g

Fibre

1.2 g

Salt

0.1 g

Allergens

MilkSoybeans

Other recipes in the same category

Dark Chocolate Truffle Ganache White Chocolate Truffle Ganache Passion Fruit Ganache (Confectionery)Caramel Ganache (Confectionery)

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