Parfaits & mousses

Frozen Chocolate Mousse

Name: Frozen Chocolate Mousse
Prep time: 20 min
Yield: 1130 g
Ingredients: 300 g Dark chocolate 70%; 120 g Liquid egg yolks; 160 g Caster sugar; 50 g Water; 500 g Heavy cream 35%

Ingredients

Target weight (g)

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Dark chocolate 70%g

Liquid egg yolksg

Caster sugarg

Waterg

Heavy cream 35%g

Total1130 g

Preparation steps

1
Make pâte à bombe: yolks + sugar syrup (121°C). Whip until cool.
2
Fold in melted dark chocolate at 40°C.
3
Fold in whipped cream.
4
Pour into moulds. Freeze 6h minimum.
5
Unmould and serve slightly softened.

Nutritional values

Per 100g

Calories

391.3 kcal

Protein

4.7 g

Carbs

24.9 g

Sugars

23.0 g

Fat

29.9 g

Saturated fat

17.7 g

Fibre

2.9 g

Salt

0.1 g

Allergens

SoybeansEggsMilk

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