Parfaits & mousses

Frozen Nougat

Name: Frozen Nougat
Prep time: 25 min
Yield: 1290 g
Ingredients: 120 g Liquid egg yolks; 150 g Wildflower honey; 500 g Heavy cream 35%; 100 g Liquid egg whites; 150 g Caster sugar; 40 g Water; 100 g Whole almonds; 50 g Shelled pistachios; 80 g Mixed candied fruits

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Liquid egg yolksg

Wildflower honeyg

Heavy cream 35%g

Liquid egg whitesg

Caster sugarg

Waterg

Whole almondsg

Shelled pistachiosg

Mixed candied fruitsg

Total1290 g

Preparation steps

1
Make Italian meringue: sugar to 121°C onto whipped whites.
2
Whisk until cool.
3
Fold in whipped cream, honey, toasted almonds, pistachios and candied fruit.
4
Pour into lined loaf tin or mould.
5
Freeze minimum 6h.
6
Slice and serve with coulis.

Nutritional values

Per 100g

Calories

336.9 kcal

Protein

5.6 g

Carbs

28.0 g

Sugars

27.0 g

Fat

22.3 g

Saturated fat

10.0 g

Fibre

1.4 g

Salt

0.1 g

Allergens

EggsMilkTree nutsSulphites

Other recipes in the same category

Coffee Frozen Parfait Grand Marnier Frozen Parfait Frozen Chocolate Mousse Iced Biscuit

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

See the features Frequently asked questions