Parfaits & mousses

Coffee Frozen Parfait

Name: Coffee Frozen Parfait
Prep time: 20 min
Yield: 1100 g
Ingredients: 200 g Liquid egg yolks; 200 g Caster sugar; 60 g Water; 600 g Heavy cream 35%; 40 g Coffee extract

Ingredients

Target weight (g)

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Liquid egg yolksg

Caster sugarg

Waterg

Heavy cream 35%g

Coffee extractg

Total1100 g

Preparation steps

1
Make pâte à bombe: yolks, sugar syrup (121°C). Whip until cool.
2
Add strong coffee extract.
3
Fold in whipped cream.
4
Pour into moulds. Freeze 6h.
5
Unmould and serve with chocolate sauce.

Nutritional values

Per 100g

Calories

315.6 kcal

Protein

4.0 g

Carbs

20.1 g

Sugars

20.0 g

Fat

24.3 g

Saturated fat

13.8 g

Fibre

0.0 g

Salt

0.1 g

Allergens

EggsMilk

Other recipes in the same category

Grand Marnier Frozen Parfait Frozen Nougat Frozen Chocolate Mousse Iced Biscuit

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