Pralines

Peanut Praline

Name: Peanut Praline
Prep time: 10 min
Yield: 2200 g
Ingredients: 1000 g Cashew nuts; 200 g Whole almonds; 800 g Caster sugar; 200 g Water

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Cashew nutsg

Whole almondsg

Caster sugarg

Waterg

Total2200 g

Preparation steps

1
Roast peanuts at 160°C.
2
Cook sugar to amber caramel.
3
Add hot peanuts, stir.
4
Pour onto oiled surface. Cool completely.
5
Grind to paste in food processor.

Nutritional values

Per 100g

Calories

454.5 kcal

Protein

10.1 g

Carbs

50.4 g

Sugars

39.5 g

Fat

25.1 g

Saturated fat

4.0 g

Fibre

2.5 g

Salt

0.0 g

Allergens

Tree nuts

Other recipes in the same category

Almond-Hazelnut Praline Pistachio Praline Sesame Praline Coconut Praline

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

See the features Frequently asked questions