Pralines

Pistachio Praline

Ingredients

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Shelled pistachiosg
Caster sugarg
Waterg
Total880 g

Preparation steps

  1. 1

    Lightly toast pistachios at 150°C (keep green).

  2. 2

    Cook sugar to light amber caramel.

  3. 3

    Add warm pistachios, stir gently.

  4. 4

    Pour onto oiled marble. Cool.

  5. 5

    Grind to paste in food processor.

Nutritional values

Per 100g

Calories
454.5 kcal
Protein
11.4 g
Carbs
50.0 g
Sugars
38.6 g
Fat
25.6 g
Saturated fat
3.4 g
Fibre
5.7 g
Salt
0.0 g

Allergens

Tree nuts

Other recipes in the same category

Almond-Hazelnut PralinePeanut PralineSesame PralineCoconut Praline

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Pistachio Praline | Pralines — Recipes LogiBake | LogiBake