Coconut Praline
Ingredients
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Desiccated coconutg
Caster sugarg
Waterg
Total880 g
Preparation steps
- 1
Toast desiccated coconut until golden.
- 2
Cook sugar to light amber caramel.
- 3
Add toasted coconut, stir.
- 4
Pour onto oiled surface. Cool.
- 5
Grind to paste. Add a touch of coconut oil if needed.
Nutritional values
Per 100g
Calories
511.4 kcalProtein
3.4 gCarbs
37.5 gSugars
37.5 gFat
36.9 gSaturated fat
32.4 gFibre
8.0 gSalt
0.0 gOther recipes in the same category
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