Candied fruits

Candied Cherries

Name: Candied Cherries
Prep time: 10 min
Yield: 1750 g
Ingredients: 500 g Bigarreau cherries; 700 g Caster sugar; 500 g Water; 50 g Glucose syrup

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Bigarreau cherriesg

Caster sugarg

Waterg

Glucose syrupg

Total1750 g

Preparation steps

1
Pit cherries. Blanch briefly.
2
Prepare a 20° Brix syrup. Submerge cherries.
3
Over 7-10 days, increase syrup concentration by 5° Brix each day.
4
On final day, syrup should be 70° Brix.
5
Drain cherries. Dry on a rack.
6
Store in airtight container.

Nutritional values

Per 100g

Calories

186.2 kcal

Protein

0.2 g

Carbs

45.9 g

Sugars

44.4 g

Fat

0.1 g

Saturated fat

0.0 g

Fibre

0.4 g

Salt

0.0 g

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