Candied Lemon
Ingredients
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Lemonsg
Lemon juiceg
Caster sugarg
Total5000 g
Preparation steps
- 1
Slice lemons or cut peel into strips.
- 2
Blanch 3 times (start cold each time) to remove bitterness.
- 3
Prepare a 30° Brix syrup. Add lemon.
- 4
Bring to a simmer each day, increasing sugar by 5° over 5-7 days.
- 5
Final syrup: 70° Brix.
- 6
Drain and dry on rack. Optionally dip in tempered chocolate.
Nutritional values
Per 100g
Calories
136.8 kcalProtein
0.4 gCarbs
32.1 gSugars
31.8 gFat
0.1 gSaturated fat
0.0 gFibre
0.7 gSalt
0.0 gOther recipes in the same category
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