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Puffed Rice Crunch

Name: Puffed Rice Crunch
Prep time: 5 min
Yield: 1725 g
Ingredients: 890 g White chocolate; 85 g Cocoa butter; 50 g Sunflower oil; 700 g Desiccated coconut

Ingredients

Target weight (g)

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White chocolateg

Cocoa butterg

Sunflower oilg

Desiccated coconutg

Total1725 g

Preparation steps

1
Melt chocolate (milk or dark).
2
Fold in puffed rice cereal.
3
Spread to 5 mm in frame.
4
Chill until solid. Cut to shape.

Nutritional values

Per 100g

Calories

616.9 kcal

Protein

5.5 g

Carbs

32.9 g

Sugars

32.4 g

Fat

50.7 g

Saturated fat

36.7 g

Fibre

5.7 g

Salt

0.1 g

Allergens

MilkSoybeans

Other recipes in the same category

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