Candied fruits

Candied Orange Peel

Name: Candied Orange Peel
Prep time: 10 min
Yield: 2000 g
Ingredients: 500 g Orange peel; 800 g Caster sugar; 600 g Water; 100 g Glucose syrup

Ingredients

Target weight (g)

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Orange peelg

Caster sugarg

Waterg

Glucose syrupg

Total2000 g

Preparation steps

1
Quarter oranges, scoop out flesh. Cut peel into strips or cubes.
2
Blanch 3 times starting cold to remove bitterness.
3
Prepare syrup (sugar + water 1:1). Add peel.
4
Simmer gently, adding sugar over 5-7 days until peel is translucent.
5
Drain, dry on rack.
6
Store in syrup or dried, coated in sugar.

Nutritional values

Per 100g

Calories

249.3 kcal

Protein

0.1 g

Carbs

62.2 g

Sugars

59.7 g

Fat

0.0 g

Saturated fat

0.0 g

Fibre

1.1 g

Salt

0.0 g

Other recipes in the same category

Candied Lemon Candied Ginger Candied Cherries Orangettes

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