Ice creams

Chocolate Custard Ice Cream

Name: Chocolate Custard Ice Cream
Prep time: 15 min
Yield: 9350 g
Ingredients: 5000 g Whole milk; 1500 g Heavy cream 35%; 900 g Caster sugar; 750 g Liquid egg yolks; 300 g Cocoa powder; 500 g Dark chocolate 70%; 150 g Milk powder; 250 g Crystal glucose

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Whole milkg

Heavy cream 35%g

Caster sugarg

Liquid egg yolksg

Cocoa powderg

Dark chocolate 70%g

Milk powderg

Crystal glucoseg

Total9350 g

Preparation steps

1
Make anglaise: milk, cream, yolks, sugar. Cook to 82°C.
2
Pour over chopped dark chocolate. Emulsify.
3
Cool rapidly, mature 4h.
4
Churn and freeze.

Nutritional values

Per 100g

Calories

207.1 kcal

Protein

4.8 g

Carbs

18.0 g

Sugars

17.3 g

Fat

12.9 g

Saturated fat

7.5 g

Fibre

1.6 g

Salt

0.1 g

Allergens

MilkEggsSoybeans

Other recipes in the same category

Coffee Custard Ice Cream Salted Butter Caramel Custard Ice Cream Pistachio Custard Ice Cream Vanilla Custard Ice Cream Hazelnut Ice Cream Stracciatella Ice Cream

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

See the features Frequently asked questions