Ice creams

Pistachio Custard Ice Cream

Name: Pistachio Custard Ice Cream
Prep time: 15 min
Yield: 9400 g
Ingredients: 5000 g Whole milk; 1750 g Heavy cream 35%; 950 g Caster sugar; 900 g Liquid egg yolks; 400 g Pistachio paste; 150 g Milk powder; 250 g Crystal glucose

Ingredients

Target weight (g)

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Whole milkg

Heavy cream 35%g

Caster sugarg

Liquid egg yolksg

Pistachio pasteg

Milk powderg

Crystal glucoseg

Total9400 g

Preparation steps

1
Make anglaise: milk, cream, yolks, sugar. Cook to 82°C.
2
Add pistachio paste, blend.
3
Cool rapidly, mature 4h.
4
Churn and freeze.

Nutritional values

Per 100g

Calories

208.8 kcal

Protein

4.8 g

Carbs

17.1 g

Sugars

16.8 g

Fat

13.6 g

Saturated fat

6.8 g

Fibre

0.3 g

Salt

0.1 g

Allergens

MilkEggsTree nuts

Other recipes in the same category

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