Ice creams

Vanilla Custard Ice Cream

Name: Vanilla Custard Ice Cream
Prep time: 15 min
Yield: 9515 g
Ingredients: 5000 g Whole milk; 2000 g Heavy cream 35%; 1000 g Caster sugar; 1000 g Liquid egg yolks; 200 g Milk powder; 300 g Crystal glucose; 15 g Vanilla pods

Ingredients

Target weight (g)

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Whole milkg

Heavy cream 35%g

Caster sugarg

Liquid egg yolksg

Milk powderg

Crystal glucoseg

Vanilla podsg

Total9515 g

Preparation steps

1
Heat milk, cream and split vanilla bean.
2
Pour over yolks + sugar. Cook to 82°C.
3
Strain, cool rapidly. Mature 4h.
4
Churn and freeze.

Nutritional values

Per 100g

Calories

201.3 kcal

Protein

4.3 g

Carbs

17.5 g

Sugars

17.4 g

Fat

12.7 g

Saturated fat

7.2 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkEggs

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