Gelatin Mass
Ingredients
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Gelatin powderg
Waterg
Total4500 g
Preparation steps
- 1
Soak gelatin sheets in cold water 10 min. Squeeze dry.
- 2
Alternatively: combine gelatin powder with 5× its weight in cold water.
- 3
Melt gently at 50°C (microwave or bain-marie).
- 4
Use by weight: replace 'x g gelatin' with the equivalent mass.
- 5
Store refrigerated up to 2 weeks.
Nutritional values
Per 100g
Calories
55.8 kcalProtein
14.2 gCarbs
0.0 gSugars
0.0 gFat
0.0 gSaturated fat
0.0 gFibre
0.0 gSalt
0.1 gOther recipes in the same category
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