Coffee Syrup
Ingredients
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Caster sugarg
Waterg
Coffee flavoringg
Total1185 g
Preparation steps
- 1
Boil water and sugar (1:1 ratio).
- 2
Add strong espresso (or instant coffee dissolved).
- 3
Cool completely.
- 4
Use for soaking sponge layers.
Nutritional values
Per 100g
Calories
227.9 kcalProtein
0.0 gCarbs
57.0 gSugars
57.0 gFat
0.0 gSaturated fat
0.0 gFibre
0.0 gSalt
0.0 gOther recipes in the same category
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