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Mojito Syrup

Name: Mojito Syrup
Prep time: 5 min
Yield: 377 g
Ingredients: 120 g Caster sugar; 120 g Water; 7 g Limes; 10 g Dried mint; 45 g Lemon juice; 75 g Amber rum

Ingredients

Target weight (g)

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Caster sugarg

Waterg

Limesg

Dried mintg

Lemon juiceg

Amber rumg

Total377 g

Preparation steps

1
Boil water and sugar (1:1 ratio).
2
Remove from heat, add lime zest and fresh mint leaves.
3
Infuse covered for 30 min.
4
Strain. Add a splash of rum (optional).
5
Cool. Use for soaking sponges.

Nutritional values

Per 100g

Calories

184.0 kcal

Protein

0.6 g

Carbs

33.6 g

Sugars

32.2 g

Fat

0.2 g

Saturated fat

0.1 g

Fibre

0.9 g

Salt

0.0 g

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