Biscuits

Biscuit cuillère

Name: Biscuit cuillère
Prep time: 10 min
Yield: 5885 g
Ingredients: 1800 g Blancs d'oeufs liquides; 1500 g Sucre semoule; 785 g Jaunes d'oeufs liquides; 1800 g Farine T55

Ingredients

Target weight (g)

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Blancs d'oeufs liquidesg

Sucre semouleg

Jaunes d'oeufs liquidesg

Farine T55g

Total5885 g

Preparation steps

1
Monter les blancs au fouet V2. Serrer avec le sucre.
2
Incorporer les jaunes, mélanger brièvement.
3
Tamiser la farine, incorporer à la maryse.
4
Dresser à la poche. Cuire 180°C 12 min.

Nutritional values

Per 100g

Calories

266,3 kcal

Protein

8,6 g

Carbs

48,5 g

Sugars

26,4 g

Fat

4,1 g

Saturated fat

1,4 g

Fiber

0,8 g

Salt

0,2 g

Allergens

EggsGluten

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