Pâtes

Crumble

Ingredients

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Beurre doux 82% MGg
Sucre cassonadeg
Farine T55g
Total1600 g

Preparation steps

  1. 1

    Sabler beurre froid en dés, cassonade et farine. Feuille V1. Texture sableuse.

  2. 2

    Réserver au froid.

Nutritional values

Per 100g

Calories
487,4 kcal
Protein
4,0 g
Carbs
56,6 g
Sugars
29,5 g
Fat
27,0 g
Saturated fat
18,6 g
Fiber
1,0 g
Salt
0,0 g

Allergens

MilkGluten

Other recipes in the same category

Brioche feuilletéeBrioche pépitesCraquelinCrumble aux amandesPâte feuilletéePâte feuilletée Pasteis de Nata

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