Cooked sugar

Berlingots (Hard Candy)

Name: Berlingots (Hard Candy)
Prep time: 25 min
Yield: 1463 g
Ingredients: 1000 g Caster sugar; 350 g Water; 100 g Glucose syrup; 5 g Citric acid; 5 g Mint flavoring; 3 g Red water-soluble coloring

Ingredients

Target weight (g)

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Caster sugarg

Waterg

Glucose syrupg

Citric acidg

Mint flavoringg

Red water-soluble coloringg

Total1463 g

Preparation steps

1
Cook sugar, water and glucose to 155°C.
2
Pour onto oiled marble slab.
3
Divide. Colour and flavour each portion.
4
Pull one portion until satin-white.
5
Form striped log: wrap coloured around pulled sugar.
6
Stretch and cut into small pillows (berlingot shape).
7
Cool completely. Store airtight (humidity-sensitive).

Nutritional values

Per 100g

Calories

295.0 kcal

Protein

0.0 g

Carbs

73.7 g

Sugars

70.6 g

Fat

0.0 g

Saturated fat

0.0 g

Fibre

0.0 g

Salt

0.0 g

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