Cooked sugar

Soft Caramels

Name: Soft Caramels
Prep time: 20 min
Yield: 1102 g
Ingredients: 400 g Caster sugar; 200 g Glucose syrup; 400 g Heavy cream 35%; 100 g Lightly salted butter 82%; 2 g Vanilla pods

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Caster sugarg

Glucose syrupg

Heavy cream 35%g

Lightly salted butter 82%g

Vanilla podsg

Total1102 g

Preparation steps

1
Combine sugar, glucose and cream in a heavy saucepan.
2
Cook stirring to 118°C (soft ball stage).
3
Add butter and salt, stir to combine.
4
Pour into parchment-lined frame.
5
Cool completely (several hours).
6
Cut into pieces, wrap in cellophane or parchment.

Nutritional values

Per 100g

Calories

392.3 kcal

Protein

0.8 g

Carbs

51.7 g

Sugars

43.5 g

Fat

20.1 g

Saturated fat

13.2 g

Fibre

0.0 g

Salt

0.2 g

Allergens

Milk

Other recipes in the same category

Caramel Nougatine Blown Sugar (Isomalt)Berlingots (Hard Candy)

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