Cooked sugar

Blown Sugar (Isomalt)

Ingredients

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Isomaltg
Waterg
Red water-soluble coloringg
Total1202 g

Preparation steps

  1. 1

    Cook isomalt to 170°C.

  2. 2

    Add colour if desired.

  3. 3

    Pour onto silicone mat, cool slightly.

  4. 4

    When pliable, pull and fold to even out.

  5. 5

    Attach to pump, blow gently to inflate.

  6. 6

    Shape as desired (spheres, fruits, flowers).

  7. 7

    Seal opening with heat. Store with desiccant.

Nutritional values

Per 100g

Calories
166.4 kcal
Protein
0.0 g
Carbs
82.4 g
Sugars
0.0 g
Fat
0.0 g
Saturated fat
0.0 g
Fibre
0.0 g
Salt
0.0 g

Other recipes in the same category

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Blown Sugar (Isomalt) | Cooked sugar — Recipes LogiBake | LogiBake