Cooked sugar

Nougatine

Name: Nougatine
Prep time: 10 min
Yield: 6600 g
Ingredients: 3000 g Caster sugar; 1500 g Crystal glucose; 2000 g Sliced almonds; 100 g Unsalted butter 82%

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Caster sugarg

Crystal glucoseg

Sliced almondsg

Unsalted butter 82%g

Total6600 g

Preparation steps

1
Cook sugar and glucose to light amber (155°C).
2
Fold in warm flaked almonds quickly.
3
Pour onto oiled marble slab or silicone mat.
4
Roll flat immediately with oiled rolling pin.
5
Cut or shape while hot.
6
Store in airtight container with silica gel (humidity-sensitive).

Nutritional values

Per 100g

Calories

463.4 kcal

Protein

6.4 g

Carbs

67.4 g

Sugars

67.4 g

Fat

18.2 g

Saturated fat

2.1 g

Fibre

3.6 g

Salt

0.0 g

Allergens

Tree nutsMilk

Other recipes in the same category

Caramel Soft Caramels Blown Sugar (Isomalt)Berlingots (Hard Candy)

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