World breads

Broa (Portuguese Cornbread)

Name: Broa (Portuguese Cornbread)
Prep time: 20 min
Yield: 1568 g
Ingredients: 600 g Corn flour; 200 g Rye flour T130; 200 g Bread flour T65; 500 g Water; 18 g Fine salt; 20 g Fresh yeast; 30 g Olive oil

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Corn flourg

Rye flour T130g

Bread flour T65g

Waterg

Fine saltg

Fresh yeastg

Olive oilg

Total1568 g

Preparation steps

1
Pour boiling water over cornmeal, mix. Let cool to lukewarm.
2
Add rye and wheat flours, salt, crumbled yeast, oil.
3
Mix speed 1 for 5 min, speed 2 for 3 min. Dough is sticky, that is normal.
4
Bulk ferment 1h30 under film.
5
Shape into round boules on floured surface. Dough is soft.
6
Place on floured tray, proof 1h.
7
Flour the tops, bake at 230°C with steam.
8
Bake 35-40 min. Crust should crack.

Nutritional values

Per 100g

Calories

243.7 kcal

Protein

5.3 g

Carbs

47.4 g

Sugars

1.1 g

Fat

3.3 g

Saturated fat

0.5 g

Fibre

2.3 g

Salt

1.1 g

Allergens

Gluten

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