World breads

Challah (Braided Bread)

Name: Challah (Braided Bread)
Prep time: 25 min
Yield: 1600 g
Ingredients: 1000 g All-purpose flour T55; 250 g Water; 150 g Liquid whole eggs; 80 g Caster sugar; 15 g Fine salt; 25 g Fresh yeast; 80 g Sunflower oil

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

All-purpose flour T55g

Waterg

Liquid whole eggsg

Caster sugarg

Fine saltg

Fresh yeastg

Sunflower oilg

Total1600 g

Preparation steps

1
Dissolve yeast in warm water + 1 pinch of sugar.
2
Mix flour, eggs, sugar, salt, oil and yeast: speed 1 for 4 min, speed 2 for 6 min.
3
Bulk ferment 1h30 under film until doubled.
4
Degas, divide into 3 or 6 equal strands.
5
Braid tightly (3-strand or 6-strand braid).
6
Place on tray, egg wash.
7
Proof 45 min. Egg wash again, sprinkle sesame seeds.
8
Bake 30-35 min at 180°C. Crust should be deep golden.

Nutritional values

Per 100g

Calories

298.8 kcal

Protein

7.5 g

Carbs

51.6 g

Sugars

6.2 g

Fat

6.6 g

Saturated fat

1.0 g

Fibre

1.8 g

Salt

1.0 g

Allergens

GlutenEggs

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