World breads

Cramique (Belgian Raisin Bread)

Name: Cramique (Belgian Raisin Bread)
Prep time: 20 min
Yield: 2025 g
Ingredients: 1000 g All-purpose flour T55; 350 g Whole milk; 150 g Unsalted butter 82%; 80 g Caster sugar; 15 g Fine salt; 30 g Fresh yeast; 100 g Liquid whole eggs; 200 g Raisins; 100 g Pearl sugar

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

All-purpose flour T55g

Whole milkg

Unsalted butter 82%g

Caster sugarg

Fine saltg

Fresh yeastg

Liquid whole eggsg

Raisinsg

Pearl sugarg

Total2025 g

Preparation steps

1
Mix flour, sugar, salt, yeast, eggs and milk: speed 1 for 4 min, speed 2 for 5 min.
2
Add softened butter, mix speed 2 until smooth. Final temp: 24°C.
3
Fold in raisins (or sugar pearls) at speed 1, 1 min.
4
Bulk ferment 1h30 under film.
5
Divide into 400 g pieces, shape and place in buttered loaf tins.
6
Proof 1h-1h15.
7
Egg wash, bake 30-35 min at 170°C.
8
Unmould, cool on wire rack.

Nutritional values

Per 100g

Calories

312.6 kcal

Protein

6.6 g

Carbs

53.4 g

Sugars

16.6 g

Fat

7.7 g

Saturated fat

4.9 g

Fibre

1.8 g

Salt

0.8 g

Allergens

GlutenMilkEggsSulphites

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