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Cheesecake

Name: Cheesecake
Prep time: 15 min
Yield: 2010 g
Ingredients: 285 g Caster sugar; 70 g Cornstarch; 300 g Liquid whole eggs; 60 g Liquid egg yolks; 120 g Unsalted butter 82%; 180 g Fromage blanc; 160 g Thick cream 30%; 825 g Mascarpone; 10 g Lemons

Ingredients

Target weight (g)

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Caster sugarg

Cornstarchg

Liquid whole eggsg

Liquid egg yolksg

Unsalted butter 82%g

Fromage blancg

Thick cream 30%g

Mascarponeg

Lemonsg

Total2010 g

Preparation steps

1
Crust: crush biscuits, mix with melted butter. Press into tin. Bake 10 min at 160°C.
2
Beat cream cheese until smooth.
3
Add sugar, beat. Add eggs one at a time.
4
Add cream, vanilla, a squeeze of lemon juice.
5
Pour onto crust.
6
Bake 55-65 min at 150°C in bain-marie. Centre should still wobble.
7
Turn off oven, leave door ajar 1h. Refrigerate overnight.

Nutritional values

Per 100g

Calories

350.9 kcal

Protein

5.4 g

Carbs

19.2 g

Sugars

16.2 g

Fat

28.0 g

Saturated fat

17.4 g

Fibre

0.0 g

Salt

0.1 g

Allergens

EggsMilk

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