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Mixed Berry Compote

Name: Mixed Berry Compote
Prep time: 10 min
Yield: 5870 g
Ingredients: 2000 g Raspberries; 2000 g Strawberries; 1000 g Blueberries; 800 g Caster sugar; 40 g Lemon juice; 30 g NH pectin

Ingredients

Target weight (g)

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Raspberriesg

Strawberriesg

Blueberriesg

Caster sugarg

Lemon juiceg

NH pecting

Total5870 g

Preparation steps

1
Combine berries and sugar in a saucepan.
2
Cook gently 10-15 min, stirring occasionally.
3
Add a squeeze of lemon juice.
4
Cool. Mixture will thicken as it cools.
5
Use as filling or topping.

Nutritional values

Per 100g

Calories

94.2 kcal

Protein

0.8 g

Carbs

19.9 g

Sugars

18.6 g

Fat

0.4 g

Saturated fat

0.0 g

Fibre

3.3 g

Salt

0.0 g

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