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Pistachio Crunch

Name: Pistachio Crunch
Prep time: 5 min
Yield: 1100 g
Ingredients: 255 g White chocolate; 45 g Cocoa butter; 400 g Pistachio paste; 400 g Chocolate chips

Ingredients

Target weight (g)

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White chocolateg

Cocoa butterg

Pistachio pasteg

Chocolate chipsg

Total1100 g

Preparation steps

1
Melt white chocolate.
2
Mix in pistachio paste and crushed feuilletine.
3
Add chopped pistachios.
4
Spread in a frame to 5 mm.
5
Chill until set.

Nutritional values

Per 100g

Calories

543.8 kcal

Protein

9.8 g

Carbs

41.0 g

Sugars

35.3 g

Fat

38.4 g

Saturated fat

15.1 g

Fibre

4.4 g

Salt

0.1 g

Allergens

MilkSoybeansTree nuts

Other recipes in the same category

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