Ganaches

Passion Fruit Ganache (Confectionery)

Name: Passion Fruit Ganache (Confectionery)
Prep time: 15 min
Yield: 765 g
Ingredients: 400 g White chocolate; 200 g Passion fruit purée; 100 g Heavy cream 35%; 40 g Unsalted butter 82%; 25 g Glucose syrup

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

White chocolateg

Passion fruit puréeg

Heavy cream 35%g

Unsalted butter 82%g

Glucose syrupg

Total765 g

Preparation steps

1
Heat passion fruit purée.
2
Pour over chopped dark chocolate. Emulsify.
3
Add butter at 35°C, blend smooth.
4
Cool to 25-27°C. Pour into frames or pipe into moulds.

Nutritional values

Per 100g

Calories

398.7 kcal

Protein

3.8 g

Carbs

37.8 g

Sugars

35.2 g

Fat

25.7 g

Saturated fat

16.3 g

Fibre

0.3 g

Salt

0.1 g

Allergens

MilkSoybeans

Other recipes in the same category

Dark Chocolate Truffle Ganache Milk Chocolate Truffle Ganache White Chocolate Truffle Ganache Caramel Ganache (Confectionery)

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