Decorations

Neutral Glaze (Clear Mirror Glaze)

Name: Neutral Glaze (Clear Mirror Glaze)
Prep time: 5 min
Yield: 6620 g
Ingredients: 4000 g Water; 2000 g Caster sugar; 500 g Crystal glucose; 80 g NH pectin; 40 g Lemon juice

Ingredients

Target weight (g)

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Waterg

Caster sugarg

Crystal glucoseg

NH pecting

Lemon juiceg

Total6620 g

Preparation steps

1
Heat water and sugar to a boil.
2
Add bloomed gelatin, stir.
3
Add a splash of lemon juice for clarity.
4
Cool to 30°C before glazing.
5
Apply with a brush or by pouring. Sets at room temperature.

Nutritional values

Per 100g

Calories

148.9 kcal

Protein

0.0 g

Carbs

38.1 g

Sugars

37.6 g

Fat

0.0 g

Saturated fat

0.0 g

Fibre

0.0 g

Salt

0.0 g

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