Decorations

Coconut Rocher Coating

Name: Coconut Rocher Coating
Prep time: 5 min
Yield: 790 g
Ingredients: 500 g White chocolate; 140 g Sunflower oil; 150 g Desiccated coconut

Ingredients

Target weight (g)

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White chocolateg

Sunflower oilg

Desiccated coconutg

Total790 g

Preparation steps

1
Melt white chocolate with coconut oil.
2
Mix in desiccated coconut.
3
Keep at 35°C.
4
Dip frozen items quickly. Shell sets on contact with cold.
5
Return to freezer immediately.

Nutritional values

Per 100g

Calories

626.6 kcal

Protein

4.9 g

Carbs

38.5 g

Sugars

37.8 g

Fat

50.3 g

Saturated fat

25.4 g

Fibre

2.7 g

Salt

0.1 g

Allergens

MilkSoybeans

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