French Meringue
Ingredients
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Liquid egg whitesg
Caster sugarg
Powdered sugarg
Total1300 g
Preparation steps
- 1
Whisk egg whites to soft peaks.
- 2
Gradually add caster sugar while whisking.
- 3
Continue until stiff, glossy peaks.
- 4
Pipe or shape immediately.
- 5
Bake at 90-100°C for 1h30-2h (low and slow).
- 6
Meringues should be completely dry.
Nutritional values
Per 100g
Calories
291.4 kcalProtein
3.4 gCarbs
69.4 gSugars
69.4 gFat
0.0 gSaturated fat
0.0 gFibre
0.0 gSalt
0.1 gAllergens
Eggs
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