Italian Meringue
Ingredients
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Waterg
Caster sugarg
Liquid egg whitesg
Total500 g
Preparation steps
- 1
Cook sugar and water to 121°C.
- 2
Meanwhile whisk whites to soft peaks.
- 3
Pour hot syrup in a steady stream onto whites while whisking.
- 4
Continue whisking until meringue is cool and very stiff.
- 5
Use for buttercream, mousse, topping, or bake.
Nutritional values
Per 100g
Calories
253.2 kcalProtein
3.1 gCarbs
60.2 gSugars
60.2 gFat
0.0 gSaturated fat
0.0 gFibre
0.0 gSalt
0.1 gAllergens
Eggs
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