Parfaits & mousses

Grand Marnier Frozen Parfait

Name: Grand Marnier Frozen Parfait
Prep time: 20 min
Yield: 1110 g
Ingredients: 200 g Liquid egg yolks; 200 g Caster sugar; 60 g Water; 600 g Heavy cream 35%; 50 g Grand Marnier

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Liquid egg yolksg

Caster sugarg

Waterg

Heavy cream 35%g

Grand Marnierg

Total1110 g

Preparation steps

1
Make pâte à bombe: yolks, sugar syrup (121°C). Whip until cool.
2
Add Grand Marnier.
3
Fold in whipped cream.
4
Pour into moulds. Freeze 6h.
5
Unmould, serve on a pool of crème anglaise.

Nutritional values

Per 100g

Calories

323.1 kcal

Protein

4.0 g

Carbs

20.7 g

Sugars

20.7 g

Fat

24.1 g

Saturated fat

13.6 g

Fibre

0.0 g

Salt

0.1 g

Allergens

EggsMilk

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