Pralines

Almond-Hazelnut Praline

Name: Almond-Hazelnut Praline
Prep time: 10 min
Yield: 4275 g
Ingredients: 1200 g Whole almonds; 1200 g Whole hazelnuts; 1000 g Caster sugar; 500 g Crystal glucose; 375 g Water

Ingredients

Target weight (g)

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Whole almondsg

Whole hazelnutsg

Caster sugarg

Crystal glucoseg

Waterg

Total4275 g

Preparation steps

1
Roast almonds and hazelnuts separately at 160°C.
2
Cook sugar dry to amber caramel.
3
Add hot nuts, stir to coat.
4
Pour onto oiled marble slab. Cool completely.
5
Break into pieces, grind in food processor until paste forms.
6
Continue grinding until desired smoothness (5-10 min).

Nutritional values

Per 100g

Calories

488.0 kcal

Protein

10.1 g

Carbs

37.1 g

Sugars

36.6 g

Fat

32.8 g

Saturated fat

2.2 g

Fibre

6.2 g

Salt

0.0 g

Allergens

Tree nuts

Other recipes in the same category

Peanut Praline Pistachio Praline Sesame Praline Coconut Praline

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