Sesame Praline
Ingredients
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Sesame seedsg
Caster sugarg
Waterg
Total880 g
Preparation steps
- 1
Toast sesame seeds until golden (watch carefully).
- 2
Cook sugar to light amber caramel.
- 3
Add hot sesame seeds, stir.
- 4
Pour onto oiled surface. Cool.
- 5
Grind to paste.
Nutritional values
Per 100g
Calories
461.9 kcalProtein
10.2 gCarbs
47.2 gSugars
34.3 gFat
28.4 gSaturated fat
4.0 gFibre
6.8 gSalt
0.0 gAllergens
Sesame
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